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	1.	Campylobacter jejuni/coli : Methodology of Isolation and Possible Interfering Factors in Primary Culture. [electronic resource] by Aquino, Maria Helena C Carvalho, José Carlos P Tibana, Anita Franco, Robson M Publication details: Journal of food protection Apr 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts. [electronic resource] by Costa, Marion P Frasao, Beatriz S Silva, Adriana Cristina O Freitas, Mônica Q Franco, Robson M Conte-Junior, Carlos A Producer: 20160607 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Draft Genome Sequences of [electronic resource] by Panzenhagen, Pedro Henrique N Cabral, Claudius C Suffys, Philip N Aquino, Maria Helena C Franco, Robson M Pereira, Virgínia L A Rodrigues, Dalia P Conte-Junior, Carlos A Publication details: Genome announcements Apr 2017 In: Genome announcements vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses. [electronic resource] by Sampaio, Guilherme S L Pflanzer-Júnior, Sérgio B Roça, Roberto de O Casagrande, Leandro Bedeschi, Elaine A Padovani, Carlos R Miguel, Giulianna Z Santos, Carolina T Girão, Lucio V C Miranda, Zander B Franco, Robson M Producer: 20150909 In: Meat science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472]. [electronic resource] by Balthazar, Celso F Silva, Hugo L A Esmerino, Erick A Rocha, Ramon S Moraes, Jeremias Carmo, Mariana A V Azevedo, Luciana Camps, Ihosvany Abud, Yuri K D Sant'Anna, Celso Franco, Robson M Freitas, Mônica Q Silva, Marcia C Raices, Renata S L Escher, Graziela B Granato, Daniel Ranadheera, C Senaka Nazzaro, Filomena Cruz, Adriano G Publication details: Food chemistry 06 2018 In: Food chemistry vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream. [electronic resource] by Balthazar, Celso F Silva, Hugo L A Esmerino, Erick A Rocha, Ramon S Moraes, Jeremias Carmo, Mariana A V Azevedo, Luciana Camps, Ihosvany K D Abud, Yuri Sant'Anna, Celso Franco, Robson M Freitas, Mônica Q Silva, Marcia C Raices, Renata S L Escher, Graziela B Granato, Daniel Senaka Ranadheera, C Nazarro, Filomena Cruz, Adriano G Producer: 20180806 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time. [electronic resource] by Silva, Hugo L A Balthazar, Celso F Esmerino, Erick A Neto, Roberto P C Rocha, Ramon S Moraes, Jeremias Cavalcanti, Rodrigo N Franco, Robson M Tavares, Maria Inês B Santos, Jânio S Granato, Daniel Costa, Renata G B Freitas, Mônica Q Silva, Márcia C Raices, Renata S L Senaka Ranadheera, C Nazzaro, Filomena Mortazavian, Amir M Cruz, Adriano G Producer: 20180905 In: Food chemistry vol. 248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)