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	1.	Occurrence of cryptosporidial oocysts and giardia cysts in bottled mineral water commercialized in the city of Campinas, State of São Paulo, Brazil. [electronic resource] by Franco, R M B Cantusio Neto, R Producer: 20031219 In: Memorias do Instituto Oswaldo Cruz vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Giardiasis and cryptosporidiosis in day-care centers in the municipality Campinas SP]. [electronic resource] by Franco, R M Cordeiro, N da S Producer: 19970205 In: Revista da Sociedade Brasileira de Medicina Tropical vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Occurrence of Cryptosporidium oocysts and Giardia cysts in raw water from the Atibaia River, Campinas, Brazil. [electronic resource] by Franco, R M Rocha-Eberhardt, R Cantusio Neto, R Producer: 20011205 In: Revista do Instituto de Medicina Tropical de Sao Paulo vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of activated sludge treatment and the efficiency of the disinfection of Giardia species cysts and Cryptosporidium oocysts by UV at a sludge treatment plant in Campinas, south-east Brazil. [electronic resource] by Neto, R Cantusio Santos, L U Santos, J U Franco, R M B Producer: 20061219 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Study of arterial blood pressure in newborn foals using an electronic sphygmomanometer. [electronic resource] by Franco, R M Ousey, J C Cash, R S Rossdale, P D Silver, M Producer: 19870317 In: Equine veterinary journal vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration. [electronic resource] by Rodriguez, M B R Junior, C A Conte Carneiro, C S Franco, R M Mano, S B Producer: 20140415 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure. [electronic resource] by Costa, M P Balthazar, C F Franco, R M Mársico, E T Cruz, A G Conte, C A Producer: 20151125 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole-genome sequencing approach. [electronic resource] by Panzenhagen, P H N Cabral, C C Suffys, P N Franco, R M Rodrigues, D P Conte-Junior, C A Producer: 20180508 In: Letters in applied microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Interaction between 4-hydroxy-2,3-alkenals and the platelet-derived growth factor-beta receptor. Reduced tyrosine phosphorylation and downstream signaling in hepatic stellate cells. [electronic resource] by Robino, G Parola, M Marra, F Caligiuri, A De Franco, R M Zamara, E Bellomo, G Gentilini, P Pinzani, M Dianzani, M U Producer: 20010201 In: The Journal of biological chemistry vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Physicochemical evaluation of sheep milk yogurts containing different levels of inulin. [electronic resource] by Balthazar, C F Conte Júnior, C A Moraes, J Costa, M P Raices, R S L Franco, R M Cruz, A G Silva, A C O Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage. [electronic resource] by Lázaro, C A Conte-Júnior, C A Monteiro, M L G Canto, A C V S Costa-Lima, B R C Mano, S B Franco, R M Producer: 20141014 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing. [electronic resource] by Silva, H L A Balthazar, C F Esmerino, E A Vieira, A H Cappato, L P Neto, R P C Verruck, S Cavalcanti, R N Portela, J B Andrade, M M Moraes, J Franco, R M Tavares, M I B Prudencio, E S Freitas, M Q Nascimento, J S Silva, M C Raices, R S L Cruz, A G Producer: 20190612 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)