Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, Italy. [electronic resource]

By: Contributor(s): Publication details: Italian journal of food safety May 2015Description: 4700 p. digitalISSN:
  • 2239-7132
Online resources: In: Italian journal of food safety vol. 4
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Publication Type: Journal Article

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