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	1.	Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages. [electronic resource] by Cachaldora, Aida Fonseca, Sonia Franco, Inmaculada Carballo, Javier Producer: 20130403 In: Food microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment. [electronic resource] by Martínez, Sidonia Borrajo, Rubén Franco, Inmaculada Carballo, Javier Producer: 20070911 In: International journal of food microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives. [electronic resource] by Lorenzo, José M Martínez, Sidonia Franco, Inmaculada Carballo, Javier Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity. [electronic resource] by Martínez, Sidonia Curros, Angel Bermúdez, Jesús Carballo, Javier Franco, Inmaculada Producer: 20070911 In: International journal of food sciences and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Monitoring the bacterial population dynamics during the ripening of Galician chorizo, a traditional dry fermented Spanish sausage. [electronic resource] by Fonseca, Sonia Cachaldora, Aida Gómez, María Franco, Inmaculada Carballo, Javier Producer: 20130403 In: Food microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Use of molecular methods to characterize the bacterial community and to monitor different native starter cultures throughout the ripening of Galician chorizo. [electronic resource] by Fonseca, Sonia Ivette Ouoba, Labia Irène Franco, Inmaculada Carballo, Javier Producer: 20130830 In: Food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Metabolic characterization of Bacillus subtilis and Bacillus amyloliquefaciens strains isolated from traditional dry-cured sausages. [electronic resource] by Cachaldora, Aida Fonseca, Sonia Gómez, María Franco, Inmaculada Carballo, Javier Producer: 20150521 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed. [electronic resource] by Bermúdez, Roberto Franco, Inmaculada Franco, Daniel Carballo, Javier Lorenzo, José M Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Strains of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines. [electronic resource] by Bermúdez, Roberto Lorenzo, José M Fonseca, Sonia Franco, Inmaculada Carballo, Javier Producer: 20120628 In: Frontiers in microbiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering. [electronic resource] by Cherroud, Sanâa Cachaldora, Aida Fonseca, Sonia Laglaoui, Amin Carballo, Javier Franco, Inmaculada Producer: 20150330 In: Meat science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Production of biogenic amines "in vitro" in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages. [electronic resource] by Lorenzo, José M Cachaldora, Aida Fonseca, Sonia Gómez, María Franco, Inmaculada Carballo, Javier Producer: 20110414 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Microbiological characteristics of "androlla", a Spanish traditional pork sausage. [electronic resource] by García Fontán, María C Lorenzo, José M Parada, Ana Franco, Inmaculada Carballo, Javier Producer: 20061109 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Proteolytic and lipolytic modifications during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives. [electronic resource] by Lorenzo, José M Garcı A Fontán, Marı A C Franco, Inmaculada Carballo, Javier Producer: 20150609 In: Food chemistry vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Study of the lactic acid bacteria throughout the manufacture of dry-cured lacón (a Spanish traditional meat product). Effect of some additives. [electronic resource] by Lorenzo, José M García Fontán, María C Cachaldora, Aida Franco, Inmaculada Carballo, Javier Producer: 20100409 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Panchromoendoscopy Increases Detection of Polyps in Patients With Serrated Polyposis Syndrome. [electronic resource] by López-Vicente, Jorge Rodríguez-Alcalde, Daniel Hernández, Luis Riu Pons, Fausto Vega, Pablo Herrero Rivas, Jesus Miguel Santiago García, José Salces Franco, Inmaculada Bustamante Balén, Marco López-Cerón, María Pellisé, María Producer: 20201111 In: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Development and validation of quality standards for colonoscopy]. [electronic resource] by Sánchez Del Río, Antonio Baudet, Juan Salvador Naranjo Rodríguez, Antonio Campo Fernández de Los Ríos, Rafael Salces Franco, Inmaculada Aparicio Tormo, Jose Ramón Sánchez Muñoz, Diego Llach, Joseph Hervás Molina, Antonio Parra-Blanco, Adolfo Díaz Acosta, Juan Antonio Producer: 20100603 In: Medicina clinica vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)