Your search returned 7 results.

Results
	1.	Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese. [electronic resource] by Sacchi, Raffaele Marrazzo, Andrea Masucci, Felicia Di Francia, Antonio Serrapica, Francesco Genovese, Alessandro Producer: 20201207 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding. [electronic resource] by Giello, Marina La Storia, Antonietta Masucci, Felicia Di Francia, Antonio Ercolini, Danilo Villani, Francesco Producer: 20170307 In: Food microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation. [electronic resource] by Serrapica, Francesco Masucci, Felicia Romano, Raffaele Napolitano, Fabio Sabia, Emilio Aiello, Alessandra Francia, Antonio Di Publication details: Animals : an open access journal from MDPI Mar 2020 In: Animals : an open access journal from MDPI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants. [electronic resource] by Serrapica, Francesco Masucci, Felicia Raffrenato, Emiliano Sannino, Maura Vastolo, Alessandro Barone, Carmela Maria Assunta Di Francia, Antonio Publication details: Animals : an open access journal from MDPI Nov 2019 In: Animals : an open access journal from MDPI vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage. [electronic resource] by Genovese, Alessandro Marrazzo, Andrea De Luca, Lucia Romano, Raffaele Manzo, Nadia Masucci, Felicia Di Francia, Antonio Sacchi, Raffaele Producer: 20190816 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties. [electronic resource] by Pelagalli, Alessandra Musco, Nadia Trotta, Nikita Cutrignelli, Monica I Di Francia, Antonio Infascelli, Federico Tudisco, Raffaella Lombardi, Pietro Vastolo, Alessandro Calabrò, Serena Publication details: Animals : an open access journal from MDPI Feb 2020 In: Animals : an open access journal from MDPI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Using dermoscopy to assess diagnostic criteria of neurofibromatosis. [electronic resource] by Gómez Moyano, Elisabeth Martínez Pilar, Leandro Rodriguez Calvo de Mora, Marina Herrero Garcia, Maria Virginia Francia, Antonio Godoy Diaz, Daniel Jesús Vera Casaño, Angel Producer: 20150910 In: Journal of the American Academy of Dermatology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)