Inactivation of Aspergillus niger in mango nectar by high-pressure homogenization combined with heat shock. [electronic resource]
Producer: 20100927Description: M509-14 p. digitalISSN:- 1750-3841
- Algorithms
- Aspergillus niger -- isolation & purification
- Beverages -- microbiology
- Cell Wall -- ultrastructure
- Colony Count, Microbial
- Disinfection -- methods
- Food Microbiology
- Food Preservation -- methods
- Food Technology -- methods
- Fruit -- microbiology
- Hot Temperature
- Mangifera -- microbiology
- Microbial Viability
- Microscopy, Electron, Scanning
- Pressure
- Spores, Fungal -- isolation & purification
- Time Factors
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Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
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