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	1.	Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper. [electronic resource] by Gatti, M J Fraga, M E Magnoli, C Dalcero, A M da Rocha Rosa, C A Producer: 20040305 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil. [electronic resource] by Rosa, C A R Magnoli, C E Fraga, M E Dalcero, A M Santana, D M N Producer: 20040914 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing. [electronic resource] by Fraga, M E Curvello, F Gatti, M J Cavaglieri, L R Dalcero, A M da Rocha Rosa, C A Producer: 20070814 In: Veterinary research communications vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of water activity, temperature and time on mycotoxins production on barley rootlets. [electronic resource] by Ribeiro, J M M Cavaglieri, L R Fraga, M E Direito, G M Dalcero, A M Rosa, C A R Producer: 20060525 In: Letters in applied microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Potential ochratoxin A producers from wine grapes in Argentina and Brazil. [electronic resource] by Da, Rocha Rosa C A Palacios, V Combina, M Fraga, M E De, Oliveira Rekson A Magnoli, C E Dalcero, A M Producer: 20020509 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)