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	1.	Posterior uveal melanoma. Distribution of the sites of origin and patterns of tumour extent in the ocular fundus. [electronic resource] by Krohn, J Frøystein, T Dahl, O Producer: 20080715 In: The British journal of ophthalmology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry. [electronic resource] by Stabursvik, E Fretheim, K Frøystein, T Producer: 19840502 In: Journal of the science of food and agriculture vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Topographical distribution of choroidal naevi in the ocular fundus. [electronic resource] by Krohn, J Frøystein, T Dahl, O Producer: 20110324 In: Eye (London, England) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of power and phase accuracy of the BSD Dodek amplifier for regional hyperthermia using an external vector voltmeter measurement system. [electronic resource] by Kongsli, J Hjertaker, B T Frøystein, T Producer: 20070412 In: International journal of hyperthermia : the official journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A thermometry system for quality assurance and documentation of whole body hyperthermia procedures. [electronic resource] by Hjertaker, B T Frøystein, T Schem, B C Producer: 20050518 In: International journal of hyperthermia : the official journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs. [electronic resource] by Sterten, H Oksbjerg, N Frøystein, T Ekker, A S Kjos, N P Producer: 20100726 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi. [electronic resource] by Hildrum, K I Solvang, M Nilsen, B N Frøystein, T Berg, J Producer: 20121002 In: Meat science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi. [electronic resource] by Sørheim, O Idland, J Halvorsen, E C Frøystein, T Lea, P Hildrum, K I Producer: 20121002 In: Meat science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs. [electronic resource] by Sterten, H Frøystein, T Oksbjerg, N Rehnberg, A C Ekker, A S Kjos, N P Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)