Effects of animal selection on milk composition and processability. [electronic resource]
Producer: 20091130Description: 4589-603 p. digitalISSN:- 1525-3198
- Animals
- Breeding
- Carbohydrates -- analysis
- Cattle -- genetics
- Dairying -- economics
- Fats -- analysis
- Female
- Food Handling
- Hydrogen-Ion Concentration
- Lactation -- genetics
- Lipids -- analysis
- Male
- Milk -- chemistry
- Milk Proteins -- analysis
- Minerals -- analysis
- Oxidation-Reduction
- Seasons
- Selection, Genetic
- Transition Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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