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	1.	Effect of high-pressure-induced ice I-to-ice III phase transitions on inactivation of Listeria innocua in frozen suspension. [electronic resource] by Luscher, C Balasa, A Fröhling, A Ananta, E Knorr, D Producer: 20040916 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Non-destructive mobile monitoring of microbial contaminations on meat surfaces using porphyrin fluorescence intensities. [electronic resource] by Durek, J Fröhling, A Bolling, J Thomasius, R Durek, P Schlüter, O K Producer: 20161213 In: Meat science vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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