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	1.	Chitinolytic properties of Bacillus pabuli K1. [electronic resource] by Frändberg, E Schnürer, J Producer: 19940705 In: The Journal of applied bacteriology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of a chromogenic chito-oligosaccharide analogue, p-nitrophenyl-beta-D-N,N'-diacetylchitobiose, for the measurement of the chitinolytic activity of bacteria. [electronic resource] by Frändberg, E Schnürer, J Producer: 19940513 In: The Journal of applied bacteriology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metal loading and enzymatic degradation of fungal cell walls and chitin. [electronic resource] by Krantz-Rülcker, C Frändberg, E Schnürer, J Producer: 19950328 In: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Streptomyces halstedii K122 produces the antifungal compounds bafilomycin B1 and C1. [electronic resource] by Frändberg, E Petersson, C Lundgren, L N Schnürer, J Producer: 20010104 In: Canadian journal of microbiology vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	5.	Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study. [electronic resource] by Beuchat, L R Frandberg, E Deak, T Alzamora, S M Chen, J Guerrero, A S López-Malo, A Ohlsson, I Olsen, M Peinado, J M Schnurer, J de Siloniz, M I Tornai-Lehoczki, J Producer: 20011228 In: International journal of food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)