APA

Renschler M. A., Wyatt A., Anene N., Robinson-Hill R., Pickerill E. S., Fox N. E., Griffith J. A. & McKillip J. L. (20200408). Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods. : Journal of dairy science.

Chicago

Renschler Matthew A, Wyatt Asia, Anene Nnamdi, Robinson-Hill Rona, Pickerill Ethan S, Fox Nathaniel E, Griffith Julie A and McKillip John L. 20200408. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods. : Journal of dairy science.

Harvard

Renschler M. A., Wyatt A., Anene N., Robinson-Hill R., Pickerill E. S., Fox N. E., Griffith J. A. and McKillip J. L. (20200408). Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods. : Journal of dairy science.

MLA

Renschler Matthew A, Wyatt Asia, Anene Nnamdi, Robinson-Hill Rona, Pickerill Ethan S, Fox Nathaniel E, Griffith Julie A and McKillip John L. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods. : Journal of dairy science. 20200408.