Your search returned 2 results.

Results
	1.	Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation. [electronic resource] by Kamal, Mohammad Foukani, Mohammed Karoui, Romdhane Publication details: Journal of food science and technology Feb 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels. [electronic resource] by Kamal, Mohammad Foukani, Mohammed Karoui, Romdhane Producer: 20170828 In: The Journal of dairy research vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search