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	1.	Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained. [electronic resource] by Aguedo, Mario Fougnies, Christian Dermience, Michaël Richel, Aurore Producer: 20151014 In: Carbohydrate polymers vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Kinetic study of the acid hydrolysis of various oligofructose samples. [electronic resource] by Blecker, Christophe Fougnies, Christian Van Herck, Jean-Claude Chevalier, Jean-Pol Paquot, Michel Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of total water content in inulin using the volumetric Karl Fischer titration. [electronic resource] by Ronkart, Sébastien N Paquot, Michel Fougnies, Christian Deroanne, Claude Van Herck, Jean-Claude Blecker, Christophe Producer: 20121002 In: Talanta vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis. [electronic resource] by Ronkart, Sébastien N Blecker, Christophe S Fourmanoir, Hélène Fougnies, Christian Deroanne, Claude Van Herck, Jean-Claude Paquot, Michel Producer: 20071214 In: Analytica chimica acta vol. 604 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)