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	1.	Metabolic markers of protein maldigestion after a [electronic resource] by Mary, Florence Moesseler, Anne Khodorova, Nadezda Foucault-Simonin, Angélique Benamouzig, Robert Tomé, Daniel Gregory, Peter Colin Gaudichon, Claire Producer: 20190226 In: American journal of physiology. Gastrointestinal and liver physiology vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking. [electronic resource] by Oberli, Marion Marsset-Baglieri, Agnès Airinei, Gheorghe Santé-Lhoutellier, Véronique Khodorova, Nadezda Rémond, Didier Foucault-Simonin, Angélique Piedcoq, Julien Tomé, Daniel Fromentin, Gilles Benamouzig, Robert Gaudichon, Claire Producer: 20160113 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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