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	1.	A subzero 1H NMR relaxation investigation of water dynamics in tomato pericarp. [electronic resource] by Foucat, Loïc Lahaye, Marc Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Water mobility and microstructure evolution in the germinating Medicago truncatula seed studied by NMR relaxometry. A revisited interpretation of multicomponent relaxation. [electronic resource] by Lahaye, Marc Falourd, Xavier Limami, Anis M Foucat, Loïc Producer: 20151215 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. [electronic resource] by Chevigny, Chloé Foucat, Loïc Rolland-Sabaté, Agnès Buléon, Alain Lourdin, Denis Producer: 20170707 In: Carbohydrate polymers vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Water and cell wall contributions to apple mechanical properties. [electronic resource] by Lahaye, Marc Bouin, Christopher Barbacci, Adelin Le Gall, Sophie Foucat, Loïc Producer: 20190416 In: Food chemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Absolute quantification of Na+ bound fraction by double-quantum filtered 23Na NMR spectroscopy. [electronic resource] by Mouaddab, Mohamed Foucat, Loïc Donnat, Jean Pierre Renou, Jean Pierre Bonny, Jean Marie Producer: 20071220 In: Journal of magnetic resonance (San Diego, Calif. : 1997) vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Multimodal analysis of pretreated biomass species highlights generic markers of lignocellulose recalcitrance. [electronic resource] by Herbaut, Mickaël Zoghlami, Aya Habrant, Anouck Falourd, Xavier Foucat, Loïc Chabbert, Brigitte Paës, Gabriel Publication details: Biotechnology for biofuels 2018 In: Biotechnology for biofuels vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of lipoteichoic acid structures from three probiotic Bacillus strains: involvement of D-alanine in their biological activity. [electronic resource] by Villéger, Romain Saad, Naima Grenier, Karine Falourd, Xavier Foucat, Loïc Urdaci, Maria C Bressollier, Philippe Ouk, Tan-Sothea Producer: 20150515 In: Antonie van Leeuwenhoek vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31P and double-quantum filtered 23Na NMR spectroscopy. [electronic resource] by Gobet, Mallory Rondeau-Mouro, Corinne Buchin, Solange Le Quéré, Jean-Luc Guichard, Elisabeth Foucat, Loïc Moreau, Céline Producer: 20100624 In: Magnetic resonance in chemistry : MRC vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cavitation and water fluxes driven by ice water potential in Juglans regia during freeze-thaw cycles. [electronic resource] by Charra-Vaskou, Katline Badel, Eric Charrier, Guillaume Ponomarenko, Alexandre Bonhomme, Marc Foucat, Loïc Mayr, Stefan Améglio, Thierry Producer: 20161025 In: Journal of experimental botany vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evolution of flax cell wall ultrastructure and mechanical properties during the retting step. [electronic resource] by Bourmaud, Alain Siniscalco, David Foucat, Loïc Goudenhooft, Camille Falourd, Xavier Pontoire, Bruno Arnould, Olivier Beaugrand, Johnny Baley, Christophe Producer: 20181219 In: Carbohydrate polymers vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effect of salt content on the structure of iota-carrageenan systems: (23)Na DQF NMR and rheological studies. [electronic resource] by Gobet, Mallory Mouaddab, Mohamed Cayot, Nathalie Bonny, Jean-Marie Guichard, Elisabeth Le Quéré, Jean-Luc Moreau, Céline Foucat, Loïc Producer: 20090512 In: Magnetic resonance in chemistry : MRC vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure. [electronic resource] by Villares, Ana Moreau, Céline Bennati-Granier, Chloé Garajova, Sona Foucat, Loïc Falourd, Xavier Saake, Bodo Berrin, Jean-Guy Cathala, Bernard Producer: 20181029 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm. [electronic resource] by Verhertbruggen, Yves Falourd, Xavier Sterner, Marlayna Guillon, Fabienne Girousse, Christine Foucat, Loïc Le Gall, Sophie Chateigner-Boutin, Anne-Laure Saulnier, Luc Producer: 20200205 In: Carbohydrate polymers vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)