Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe. [electronic resource]

By: Contributor(s): Producer: 20080324Description: 1 p. digitalISSN:
  • 0928-4249
Subject(s): Online resources: In: Veterinary research vol. 39
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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