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Results of search for 'au:"Forsyth, C E"'
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Authors
Clarke, H
Forsyth, C E
Gilbert, R P
Hegman, G
Williams, O T
Topics
Female
Food Additives
Food Hypersensitivity
Humans
Middle Aged
Sulfites
Urticaria
adverse effects
chemically induced
etiology
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English
Your search returned 4 results.
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1.
THE OCCURRENCE OF TUBERCLE BACILLI IN THE BLOOD IN TUBERCULOSIS.
[electronic resource]
by
Forsyth, C E
Producer:
20110329
In:
British medical journal
vol. 1
Online resources:
Available from publisher's website
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2.
THE DIFFERENTIAL CUTANEOUS REACTION IN TUBERCULOUS DISEASES.
[electronic resource]
by
Clarke, H
Forsyth, C E
Producer:
20110329
In:
British medical journal
vol. 1
Online resources:
Available from publisher's website
Availability:
No items available.
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3.
REPORT CXVI. THE INFLUENCE OF THE UNSATURATED FATTY ACIDS IN TUBERCULOSIS.
[electronic resource]
by
Williams, O T
Forsyth, C E
Producer:
20110329
In:
British medical journal
vol. 2
Online resources:
Available from publisher's website
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4.
Greater awareness of sulfite allergy needed.
[electronic resource]
by
Gilbert, R P
Hegman, G
Forsyth, C E
Producer:
19870413
In:
The Western journal of medicine
vol. 146
Availability:
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