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	1.	The effect of journey time and stocking density during transport on carcass and meat quality in rabbits. [electronic resource] by Lambertini, Lamberto Vignola, Giorgio Badiani, Anna Zaghini, Giuliano Formigoni, Andrea Producer: 20121002 In: Meat science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters. [electronic resource] by Giaretta, Elisa Mordenti, Attilio Luigi Canestrari, Giorgia Brogna, Nico Palmonari, Alberto Formigoni, Andrea Producer: 20190207 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese. [electronic resource] by Manetta, Anna Chiara Di Giuseppe, Lorella Giammarco, Melania Fusaro, Isa Simonella, Anselmo Gramenzi, Alessandro Formigoni, Andrea Producer: 20050923 In: Journal of chromatography. A vol. 1083 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	CD49f+ mammary epithelial cells decrease in milk from dairy cows stressed by overstocking during the dry period. [electronic resource] by Baratta, Mario Miretti, Silvia Accornero, Paolo Galeati, Giovanna Formigoni, Andrea Gabai, Gianfranco Nucera, Daniele Martignani, Eugenio Producer: 20180223 In: The Journal of dairy research vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of breed and different lipid dietary supplements on beef quality. [electronic resource] by Mordenti, Attilio L Brogna, Nico Canestrari, Giorgia Bonfante, Elena Eusebi, Stefano Mammi, Ludovica M E Giaretta, Elisa Formigoni, Andrea Producer: 20190528 In: Animal science journal = Nihon chikusan Gakkaiho vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers. [electronic resource] by Mordenti, Attilio Luigi Brogna, Nico Merendi, Flavia Sardi, Luca Tassinari, Marco Mammi, Ludovica Maria Eugenia Giaretta, Elisa Formigoni, Andrea Publication details: Italian journal of food safety May 2019 In: Italian journal of food safety vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Gossypol Content of Cotton Free Commercial Feed for Dairy Cows. [electronic resource] by Ricci, Barbara Canestrari, Giorgia Pizzamiglio, Valentina Biancardi, Alberto Merialdi, Giuseppe Giacometti, Federica Nocetti, Marco Fustini, Mattia Serraino, Andrea Formigoni, Andrea Publication details: Italian journal of food safety May 2015 In: Italian journal of food safety vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese "Primo Sale". [electronic resource] by Fusaro, Isa Giammarco, Melania Odintsov Vaintrub, Michael Chincarini, Matteo Manetta, Anna Chiara Mammi, Ludovica M E Palmonari, Alberto Formigoni, Andrea Vignola, Giorgio Publication details: Asian-Australasian journal of animal sciences Dec 2020 In: Asian-Australasian journal of animal sciences vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano. [electronic resource] by Fusaro, Isa Giammarco, Melania Chincarini, Matteo Odintsov Vaintrub, Michael Palmonari, Alberto Mammi, Ludovica Maria Eugenia Formigoni, Andrea Giuseppe, Lorella Di Vignola, Giorgio Publication details: Animals : an open access journal from MDPI Dec 2019 In: Animals : an open access journal from MDPI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed. [electronic resource] by Canestrari, Giorgia Ricci, Barbara Pizzamiglio, Valentina Biancardi, Alberto Piazza, Pierluigi Merialdi, Giuseppe Tosi, Giovanni Giacometti, Federica Nocetti, Marco Fustini, Mattia Serraino, Andrea Formigoni, Andrea Publication details: Italian journal of food safety Jan 2016 In: Italian journal of food safety vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)