Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Formaker, B K"'
Refine your search
Availability
Limit to records with available items
Authors
Formaker, B K
Frank, M E
Hettinger, T P
Hill, D L
Kearns, C E
MacKinnon, B I
Mott, A E
Roper, S D
Stapleton, J R
White, K S
Show more
Show less
Topics
Amiloride
Animals
Avoidance Learning
Chorda Tympani Nerve
Conditioning, Classical
Cricetinae
Male
Nerve Fibers
Rats
Rats, Inbred Strains
Sodium Chloride
Sucrose
Taste
Taste Buds
Tongue
administration & dosage
drug effects
pharmacology
physiology
physiopathology
Show more
Show less
Languages
English
Your search returned 11 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Peripheral taste responses in genetically hypertensive rats.
[electronic resource]
by
Formaker, B K
Hill, D L
Producer:
19901005
In:
Physiology & behavior
vol. 47
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Responses of the hamster chorda tympani nerve to binary component taste stimuli: evidence for peripheral gustatory mixture interactions.
[electronic resource]
by
Formaker, B K
Frank, M E
Producer:
19961223
In:
Brain research
vol. 727
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Taste function in patients with oral burning.
[electronic resource]
by
Formaker, B K
Frank, M E
Producer:
20001107
In:
Chemical senses
vol. 25
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Lack of amiloride sensitivity in SHR and WKY glossopharyngeal taste responses to NaCl.
[electronic resource]
by
Formaker, B K
Hill, D L
Producer:
19920228
In:
Physiology & behavior
vol. 50
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
An analysis of residual NaCl taste response after amiloride.
[electronic resource]
by
Formaker, B K
Hill, D L
Producer:
19890126
In:
The American journal of physiology
vol. 255
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Alterations of salt taste perception in the developing rat.
[electronic resource]
by
Formaker, B K
Hill, D L
Producer:
19900712
In:
Behavioral neuroscience
vol. 104
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Perceptual characteristics of the amiloride-suppressed sodium chloride taste response in the rat.
[electronic resource]
by
Hill, D L
Formaker, B K
White, K S
Producer:
19910109
In:
Behavioral neuroscience
vol. 104
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
The taste of polycose in hamsters.
[electronic resource]
by
Formaker, B K
Kearns, C E
Frank, M E
Producer:
19990330
In:
Chemical senses
vol. 23
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
The effects of topical anesthesia on oral burning in burning mouth syndrome.
[electronic resource]
by
Formaker, B K
Mott, A E
Frank, M E
Producer:
19990224
In:
Annals of the New York Academy of Sciences
vol. 855
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Opponent effects of quinine and sucrose on single fiber taste responses of the chorda tympani nerve.
[electronic resource]
by
Formaker, B K
MacKinnon, B I
Hettinger, T P
Frank, M E
Producer:
19980219
In:
Brain research
vol. 772
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
Responses of the rat chorda tympani nerve to glutamate-sucrose mixtures.
[electronic resource]
by
Formaker, B K
Stapleton, J R
Roper, S D
Frank, M E
Producer:
20050901
In:
Chemical senses
vol. 29
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)