[The availability of adequate food supplies and mortality in Italy: an attempt at an analysis for the period 1861-1921]. [electronic resource]

By: Contributor(s): Producer: 19960613Description: 111-21 p. digitalISSN:
  • 1126-9510
Subject(s): In: Bollettino di demografia storica no. 20
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Publication Type: English Abstract; Journal Article

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