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	1.	Relationships between postweaning residual feed intake in heifers and forage use, body composition, feeding behavior, physical activity, and heart rate of pregnant beef females. [electronic resource] by Hafla, A N Carstens, G E Forbes, T D A Tedeschi, L O Bailey, J C Walter, J T Johnson, J R Producer: 20140623 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenotypic and genetic relationships of residual feed intake with performance and ultrasound carcass traits in Brangus heifers. [electronic resource] by Lancaster, P A Carstens, G E Crews, D H Welsh, T H Forbes, T D A Forrest, D W Tedeschi, L O Randel, R D Rouquette, F M Producer: 20100125 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relationships between feed efficiency, scrotal circumference, and semen quality traits in yearling bulls. [electronic resource] by Hafla, A N Lancaster, P A Carstens, G E Forrest, D W Fox, J T Forbes, T D A Davis, M E Randel, R D Holloway, J W Producer: 20130422 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Application of fecal near-infrared reflectance spectroscopy profiling for the prediction of diet nutritional characteristics and voluntary intake in beef cattle. [electronic resource] by Johnson, J R Carstens, G E Prince, S D Ominski, K H Wittenberg, K M Undi, M Forbes, T D A Hafla, A N Tolleson, D R Basarab, J A Producer: 20170412 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Relationship of temperament, growth, carcass characteristics and tenderness in beef steers. [electronic resource] by Behrends, S M Miller, R K Rouquette, F M Randel, R D Warrington, B G Forbes, T D A Welsh, T H Lippke, H Behrends, J M Carstens, G E Holloway, J W Producer: 20121002 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)