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	1.	Protein structure in KBr pellets by infrared spectroscopy. [electronic resource] by Forato, L A Bernardes-Filho, R Colnago, L A Producer: 19980805 In: Analytical biochemistry vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interaction of two prolamins with 1-13C oleic acid by 13C NMR. [electronic resource] by Forato, L A Yushmanov, V E Colnago, L A Producer: 20040811 In: Biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of free fatty acids in maize protein bodies and purified alpha zeins by (13)C and (1)H nuclear magnetic resonance. [electronic resource] by Forato, L A Colnago, L A Garratt, R C Lopes, M A Producer: 20010118 In: Biochimica et biophysica acta vol. 1543 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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