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	1.	Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk. [electronic resource] by Oliveira, Cristiane Patrícia de Soares, Nilda de Fátima Ferreira Fontes, Edimar Aparecida Filomeno Oliveira, Taíla Veloso de Filho, Antônio Manoel Maradini Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages. [electronic resource] by Massingue, Armando Abel de Almeida Torres Filho, Robledo Fontes, Paulo Rogério de Lemos Souza Ramos, Alcinéia Fontes, Edimar Aparecida Filomeno Perez, Juan Ramon Olalquiaga Ramos, Eduardo Mendes Publication details: Asian-Australasian journal of animal sciences Apr 2018 In: Asian-Australasian journal of animal sciences vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Yacon flour and Bifidobacterium longum modulate bone health in rats. [electronic resource] by Rodrigues, Fabiana Carvalho Castro, Adriano Simões Barbosa Rodrigues, Vívian Carolina Fernandes, Sérgio Antônio Fontes, Edimar Aparecida Filomeno de Oliveira, Tânia Toledo Martino, Hércia Stampini Duarte de Luces Fortes Ferreira, Célia Lúcia Producer: 20121026 In: Journal of medicinal food vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)