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	1.	Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO). [electronic resource] by Fontenele, Maria A Bastos, Maria do S R Dos Santos, Karina M O Bemquerer, Marcelo P do Egito, Antonio S Producer: 20170109 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization. [electronic resource] by Freitas, Adriana C Castro, Ruann J S Fontenele, Maria A Egito, Antonio S Farinas, Cristiane S Pinto, Gustavo A S Producer: 20140123 In: ISRN microbiology vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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