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Results of search for 'au:"Fontcuberta, M"'
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Authors
Abad, E
Arqués, J F
Calderon, J
Casas, C
Centrich, F
Duran, J
Fontcuberta, M
Gonzalez, R
Martínez, M
Pineda, L
Planell, R
Ramoneda, M
Ribas Barba, L
Rodellar, S
Sabaté, S
Serra-Majem, L L
Serrahima, E
Suárez, A
Torrents, A
Villalbí, J R
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Topics
Abattoirs
Adolescent
Adult
Aged
Animals
Cattle
Chickens
Child
Chromatography, Gas
Chromatography, High Pressure Liquid
Eating
Food Analysis
Food Contamination
Humans
Meat
Seafood
Shellfish
Spain
analysis
methods
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English
Your search returned 5 results.
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1.
Characterization of Shiga Toxin-Producing Escherichia coli O157 Isolates from Bovine Carcasses.
[electronic resource]
by
Fontcuberta, M
Planell, R
Torrents, A
Sabaté, S
Gonzalez, R
Ramoneda, M
de Simón, M
Producer:
20170605
In:
Journal of food protection
vol. 79
Online resources:
Available from publisher's website
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No items available.
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2.
Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain).
[electronic resource]
by
Rodellar, S
Fontcuberta, M
Arqués, J F
Calderon, J
Ribas Barba, L
Serra-Majem, L L
Producer:
20100205
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 27
Online resources:
Available from publisher's website
Availability:
No items available.
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3.
Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain.
[electronic resource]
by
Fontcuberta, M
Arqués, J F
Martínez, M
Suárez, A
Villalbí, J R
Centrich, F
Serrahima, E
Duran, J
Casas, C
Producer:
20060907
In:
Journal of food protection
vol. 69
Online resources:
Available from publisher's website
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No items available.
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4.
Chlorinated organic pesticides in marketed food: Barcelona, 2001-06.
[electronic resource]
by
Fontcuberta, M
Arqués, J F
Villalbí, J R
Martínez, M
Centrich, F
Serrahima, E
Pineda, L
Duran, J
Casas, C
Producer:
20080307
In:
The Science of the total environment
vol. 389
Online resources:
Available from publisher's website
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5.
Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain.
[electronic resource]
by
Fontcuberta, M
Arqués, J F
Villalbí, J R
Martínez, M
Serrahima, E
Centrich, F
Ábalos, M
Abad, E
Duran, J
Casas, C
Producer:
20150511
In:
Food additives & contaminants. Part B, Surveillance
vol. 2
Online resources:
Available from publisher's website
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