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	1.	More on AuD. [electronic resource] by Foltz, M J Producer: 19920604 In: ASHA vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of nutritional support systems to meet hospital marketing needs. [electronic resource] by Foltz, M B Stephens, G Producer: 19860324 In: Hospital materiel management quarterly vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	3.	Marketing food and nutrition services. [electronic resource] by Foltz, M B Stephens, G Producer: 19850924 In: Hospital administration currents vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	4.	Aging population presents marketing opportunities for dietitians. [electronic resource] by Foltz, M B Ryan, A S Producer: 19870608 In: Journal of the American Dietetic Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	5.	Health care innovations from the internal marketing perspective. [electronic resource] by Hassan, S S Foltz, M B Producer: 19900927 In: Journal of hospital marketing vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutrition support, supplementation, and replacement. [electronic resource] by Barrocas, A Craig, L D Foltz, M B Producer: 19940628 In: Primary care vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	7.	Image and role of the consultant dietitian in long-term care: results from a survey of three Midwestern States. [electronic resource] by Finn, S C Foltz, M B Ryan, A S Producer: 19910822 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	8.	The role of the clinical dietitian: II. Staffing patterns and job functions. [electronic resource] by Ryan, A S Foltz, M B Finn, S C Producer: 19880630 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	9.	The role of the clinical dietitian: I. Present professional image and recent image changes. [electronic resource] by Ryan, A S Foltz, M B Finn, S C Producer: 19880630 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	10.	Dietitians' self-perceptions: implications for leadership. [electronic resource] by Schiller, M R Foltz, M B Campbell, S M Producer: 19930823 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	How to deliver specialized nutritional support. [electronic resource] by Kittelberger, S Foltz, M B Shields-Kyle, E M Producer: 19860117 In: Journal - American Health Care Association vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutrition screening and assessment: current practices and dietitians' leadership roles. [electronic resource] by Foltz, M B Schiller, M R Ryan, A S Producer: 19931228 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Targeted disruption of luteinizing hormone/human chorionic gonadotropin receptor gene. [electronic resource] by Lei, Z M Mishra, S Zou, W Xu, B Foltz, M Li, X Rao, C V Producer: 20010215 In: Molecular endocrinology (Baltimore, Md.) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol-containing yoghurt drink. [electronic resource] by Keszthelyi, D Knol, D Troost, F J van Avesaat, M Foltz, M Masclee, A A M Producer: 20131029 In: European journal of nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans. [electronic resource] by Peters, H P F Foltz, M Kovacs, E M R Mela, D J Schuring, E A H Wiseman, S A Producer: 20110510 In: International journal of obesity (2005) vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A unitized enzyme-labeled immunometric digoxin assay suitable for rapid testing. [electronic resource] by Sommer, R G Belchak, T L Bloczynski, M L Boguslawski, S J Clay, D L Corey, P F Foltz, M M Fredrickson, R A Halmo, B L Johnson, R D Producer: 19900323 In: Clinical chemistry vol. 36 Availability: No items available. Save to lists Add to cart (remove)