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	1.	A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food. [electronic resource] by Folmer, Daniel E Doell, Diana L Lee, Hyoung S Noonan, Gregory O Carberry, Susan E Producer: 20181116 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exposure estimate for FD&C colour additives for the US population. [electronic resource] by Doell, Diana L Folmer, Daniel E Lee, Hyoung S Butts, Kyla M Carberry, Susan E Producer: 20170201 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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