Efficient method for determining the glycyrrhizin content of fresh and dried roots, and root extracts, of Glycyrrhiza species. [electronic resource]

By: Contributor(s): Producer: 20011231Description: 332-5 p. digitalISSN:
  • 0958-0344
Subject(s): Online resources: In: Phytochemical analysis : PCA vol. 12
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Publication Type: Journal Article

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