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	1.	Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content. [electronic resource] by Mozzon, Massimo Foligni, Roberta Mannozzi, Cinzia Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres. [electronic resource] by Longo, Edoardo Morozova, Ksenia Loizzo, Monica R Tundis, Rosa Savini, Sara Foligni, Roberta Mozzon, Massimo Martin-Vertedor, Daniel Scampicchio, Matteo Boselli, Emanuele Producer: 20190715 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. [electronic resource] by Cardinali, Federica Taccari, Manuela Milanović, Vesna Osimani, Andrea Polverigiani, Serena Garofalo, Cristiana Foligni, Roberta Mozzon, Massimo Zitti, Silvia Raffaelli, Nadia Clementi, Francesca Aquilanti, Lucia Producer: 20171208 In: Yeast (Chichester, England) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution. [electronic resource] by Milanović, Vesna Osimani, Andrea Cardinali, Federica Taccari, Manuela Garofalo, Cristiana Clementi, Francesca Ashoor, Selim Mozzon, Massimo Foligni, Roberta Canonico, Laura Ciani, Maurizio Aquilanti, Lucia Producer: 20201204 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese. [electronic resource] by Cardinali, Federica Osimani, Andrea Taccari, Manuela Milanović, Vesna Garofalo, Cristiana Clementi, Francesca Polverigiani, Serena Zitti, Silvia Raffaelli, Nadia Mozzon, Massimo Foligni, Roberta Franciosi, Elena Tuohy, Kieran Aquilanti, Lucia Producer: 20171012 In: International journal of food microbiology vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm ( [electronic resource] by Ruschioni, Sara Loreto, Nino Foligni, Roberta Mannozzi, Cinzia Raffaelli, Nadia Zamporlini, Federica Pasquini, Marina Roncolini, Andrea Cardinali, Federica Osimani, Andrea Aquilanti, Lucia Isidoro, Nunzio Riolo, Paola Mozzon, Massimo Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing. [electronic resource] by Belleggia, Luca Milanović, Vesna Ferrocino, Ilario Cocolin, Luca Haouet, M Naceur Scuota, Stefania Maoloni, Antonietta Garofalo, Cristiana Cardinali, Federica Aquilanti, Lucia Mozzon, Massimo Foligni, Roberta Pasquini, Marina Trombetta, Maria Federica Clementi, Francesca Osimani, Andrea Producer: 20201111 In: Meat science vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread. [electronic resource] by Roncolini, Andrea Milanović, Vesna Cardinali, Federica Osimani, Andrea Garofalo, Cristiana Sabbatini, Riccardo Clementi, Francesca Pasquini, Marina Mozzon, Massimo Foligni, Roberta Raffaelli, Nadia Zamporlini, Federica Minazzato, Gabriele Trombetta, Maria Federica Van Buitenen, Anse Van Campenhout, Leen Aquilanti, Lucia Producer: 20191105 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. [electronic resource] by Roncolini, Andrea Milanović, Vesna Aquilanti, Lucia Cardinali, Federica Garofalo, Cristiana Sabbatini, Riccardo Clementi, Francesca Belleggia, Luca Pasquini, Marina Mozzon, Massimo Foligni, Roberta Federica Trombetta, Maria Haouet, M Naceur Serena Altissimi, M Di Bella, Sara Piersanti, Arianna Griffoni, Francesco Reale, Anna Niro, Serena Osimani, Andrea Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)