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	1.	Novel combinations of chitosan, carnocin and sulphite for the preservation of chilled pork sausages. [electronic resource] by Roller, S Sagoo, S Board, R O'Mahony, T Caplice, E Fitzgerald, G Fogden, M Owen, M Fletcher, H Producer: 20130704 In: Meat science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Panel Discussion. Millennium Festival of Medicine--Transfusion 2020--18 October 2000. [electronic resource] by Fogden, M Whitehorn, K Starr, D Persaud, R Hannaford, R Barbara, J Love, E Robinson, A Ferguson, E Turner, G Wallington, T Klein, H Franklin, I Fry, R Producer: 20011011 In: Transfusion medicine (Oxford, England) vol. 11 Availability: No items available. Save to lists Add to cart (remove)

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