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	1.	Centre for ASsured, SafE and Traceable Food (ASSET). [electronic resource] by Mooney, Mark H Fodey, Terry Producer: 20130517 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Monoclonal antibody development for acrylamide-adducted human haemoglobin; a biomarker of dietary acrylamide exposure. [electronic resource] by Preston, Andrew Fodey, Terry Douglas, Alistair Elliott, Christopher T Producer: 20090414 In: Journal of immunological methods vol. 341 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An evaluation of the capability of a biolayer interferometry biosensor to detect low-molecular-weight food contaminants. [electronic resource] by McGrath, Terry F Campbell, Katrina Fodey, Terry L O'Kennedy, Richard Elliott, Christopher T Producer: 20130814 In: Analytical and bioanalytical chemistry vol. 405 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of a rapid low cost fluorescent biosensor for the detection of food contaminants. [electronic resource] by McGrath, Terry F Andersson, Karl Campbell, Katrina Fodey, Terry L Elliott, Christopher T Producer: 20130530 In: Biosensors & bioelectronics vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of a novel immunobiosensor method for the rapid detection of okadaic acid contamination in shellfish extracts. [electronic resource] by Llamas, Nuria M Stewart, Linda Fodey, Terry Higgins, H Cowan Velasco, María Luisa R Botana, Luis M Elliott, Christopher T Producer: 20071212 In: Analytical and bioanalytical chemistry vol. 389 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)