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	1.	A genetic approach to the increase of methionine content in legume seeds. [electronic resource] by Foard, D E Producer: 19780218 In: Basic life sciences vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physiologically normal senescence in seedlings grown without cell division after massive gamma-irradiation of seeds. [electronic resource] by Foard, D E Haber, A H Producer: 19700617 In: Radiation research vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	3.	Mitoses in thermodormant lettuce seeds with reference to histological location, localized expansion, and seed storage. [electronic resource] by Foard, D E Haber, A H Producer: 20140220 In: Planta vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A soybean trypsin inhibitor. Crystallization and x-ray crystallographic study. [electronic resource] by Hwang, D L Foard, D E Wei, C H Producer: 19770415 In: The Journal of biological chemistry vol. 252 Availability: No items available. Save to lists Add to cart (remove)
	5.	Actions of gibberellic and abscisic acids on lettuce seed germination without actions on nuclear DNA synthesis. [electronic resource] by Haber, A H Foard, D E Perdue, S W Producer: 20100629 In: Plant physiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Molecular cloning and analysis of a gene coding for the Bowman-Birk protease inhibitor in soybean. [electronic resource] by Hammond, R W Foard, D E Larkins, B A Producer: 19840917 In: The Journal of biological chemistry vol. 259 Availability: No items available. Save to lists Add to cart (remove)
	7.	Electrophoretic methods for detecting differences in seed proteins of soybean varieties and induced mutants. [electronic resource] by Lowry, K L Caton, J E Foard, D E Producer: 19750206 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rapid release of protease inhibitors from soybeans: immunochemical quantitation and parallels with lectins. [electronic resource] by Hwang, D L Yang, W K Foard, D E Producer: 20100629 In: Plant physiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Purification, partial characterization, and immunological relationships of multiple low molecular weight protease inhibitors of soybean. [electronic resource] by Hwang, D L Lin, K T Yang, W K Foard, D E Producer: 19780218 In: Biochimica et biophysica acta vol. 495 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lectin release by soybean seeds. [electronic resource] by Fountain, D W Foard, D E Replogle, W D Yang, W K Producer: 20100702 In: Science (New York, N.Y.) vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Isolation and sequence of cDNA encoding the soybean protease inhibitors PI IV and C-II. [electronic resource] by Joudrier, P E Foard, D E Floener, L A Larkins, B A Producer: 20131127 In: Plant molecular biology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	In vitro synthesis of the Bowman-Birk and related soybean protease inhibitors. [electronic resource] by Foard, D E Gutay, P A Ladin, B Beachy, R N Larkins, B A Producer: 20131210 In: Plant molecular biology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)