Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments. [electronic resource]

By: Contributor(s): Producer: 20021018Description: 948-56 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 65
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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