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	1.	Foods with a high fat quality are essential for healthy diets. [electronic resource] by Zevenbergen, H de Bree, A Zeelenberg, M Laitinen, K van Duijn, G Flöter, E Producer: 20090904 In: Annals of nutrition & metabolism vol. 54 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preservation of micronutrients during rapeseed oil refining: a tool to optimize the health value of edible vegetable oils? Rationale and design of the Optim'Oils randomized clinical trial. [electronic resource] by Gladine, C Meunier, N Blot, Adeline Bruchet, Lucile Pagès, X Gaud, M Floter, E Metin, Z Rossignol, A Cano, N Chardigny, J M Producer: 20110601 In: Contemporary clinical trials vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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