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Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial. [electronic resource] by
- García-Gavilán, J F
- Bulló, M
- Canudas, S
- Martínez-González, M A
- Estruch, R
- Giardina, S
- Fitó, M
- Corella, D
- Ros, E
- Salas-Salvadó, J
Producer: 20190724
In:
Clinical nutrition (Edinburgh, Scotland) vol. 37
Availability: No items available.
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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial. [electronic resource] by
- Fitó, M
- Cladellas, M
- de la Torre, R
- Martí, J
- Alcántara, M
- Pujadas-Bastardes, M
- Marrugat, J
- Bruguera, J
- López-Sabater, M C
- Vila, J
- Covas, M I
Producer: 20051027
In:
Atherosclerosis vol. 181
Availability: No items available.
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