Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants. [electronic resource]
Producer: 20120905Description: 353-63 p. digitalISSN:- 1536-4801
- Arachidonic Acid -- blood
- Dietary Fats -- blood
- Docosahexaenoic Acids -- administration & dosage
- Dose-Response Relationship, Drug
- Double-Blind Method
- Eicosapentaenoic Acid -- blood
- Erythrocytes -- metabolism
- Fatty Acids, Unsaturated -- biosynthesis
- Female
- Humans
- Infant, Newborn
- Linoleic Acid -- blood
- Male
- Milk, Human
- Phospholipids -- blood
- alpha-Linolenic Acid -- blood
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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