APA

Frece J., Vrdoljak M., Filipčić M., Jelić M., Čanak I., Jakopović Ž., Pleadin J., Gobin I., Dragičević T. L. & Markov K. (2016). Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks. : Food technology and biotechnology.

Chicago

Frece Jadranka, Vrdoljak Marija, Filipčić Mija, Jelić Marko, Čanak Iva, Jakopović Željko, Pleadin Jelka, Gobin Ivana, Dragičević Tibela Landeka and Markov Ksenija. 2016. Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks. : Food technology and biotechnology.

Harvard

Frece J., Vrdoljak M., Filipčić M., Jelić M., Čanak I., Jakopović Ž., Pleadin J., Gobin I., Dragičević T. L. and Markov K. (2016). Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks. : Food technology and biotechnology.

MLA

Frece Jadranka, Vrdoljak Marija, Filipčić Mija, Jelić Marko, Čanak Iva, Jakopović Željko, Pleadin Jelka, Gobin Ivana, Dragičević Tibela Landeka and Markov Ksenija. Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin Sacks. : Food technology and biotechnology. 2016.