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Results of search for 'au:"Filipčev, Bojana"'
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Ačanski, Marijana
Bodroža-Solarov, Marija
Filipčev, Bojana
Ilić, Nebojša
Kojić, Jovana
Krulj, Jelena
Mišan, Aleksandra
Mladenov, Novica
Pestorić, Mladenka
Pezo, Lato
Vujić, Ðura
Šarić, Bojana
Šimurina, Olivera
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Analytic Sample Preparation Methods
Beta vulgaris
Biphenyl Compounds
Bread
Cluster Analysis
Cooking
Dietary Fats
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Food Handling
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1.
Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses.
[electronic resource]
by
Filipčev, Bojana
Šimurina, Olivera
Bodroža-Solarov, Marija
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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2.
Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies.
[electronic resource]
by
Filipčev, Bojana
Mišan, Aleksandra
Šarić, Bojana
Šimurina, Olivera
Producer:
20161213
In:
International journal of food sciences and nutrition
vol. 67
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3.
Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.
[electronic resource]
by
Filipčev, Bojana
Bodroža-Solarov, Marija
Pestorić, Mladenka
Šimurina, Olivera
Producer:
20170612
In:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
vol. 23
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4.
Betaine in Cereal Grains and Grain-Based Products.
[electronic resource]
by
Filipčev, Bojana
Kojić, Jovana
Krulj, Jelena
Bodroža-Solarov, Marija
Ilić, Nebojša
Publication details:
Foods (Basel, Switzerland)
Mar 2018
In:
Foods (Basel, Switzerland)
vol. 7
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5.
Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis.
[electronic resource]
by
Bodroža-Solarov, Marija
Vujić, Ðura
Ačanski, Marijana
Pezo, Lato
Filipčev, Bojana
Mladenov, Novica
Producer:
20150528
In:
Journal of the science of food and agriculture
vol. 94
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