APA

Dušan V., Nenad M., Dejan B., Filip B., Segal A. M., Dejan S., Jovana T. & Aleksandra D. (20150207). The specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation. : Applied microbiology and biotechnology.

Chicago

Dušan Veličković, Nenad Milosavić, Dejan Bezbradica, Filip Bihelović, Segal Ann Marie, Dejan Segan, Jovana Trbojević and Aleksandra Dimitrijević. 20150207. The specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation. : Applied microbiology and biotechnology.

Harvard

Dušan V., Nenad M., Dejan B., Filip B., Segal A. M., Dejan S., Jovana T. and Aleksandra D. (20150207). The specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation. : Applied microbiology and biotechnology.

MLA

Dušan Veličković, Nenad Milosavić, Dejan Bezbradica, Filip Bihelović, Segal Ann Marie, Dejan Segan, Jovana Trbojević and Aleksandra Dimitrijević. The specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation. : Applied microbiology and biotechnology. 20150207.