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	1.	Quantification of animal fat biodiesel in soybean biodiesel and B20 diesel blends using near infrared spectroscopy and synergy interval support vector regression. [electronic resource] by Filgueiras, Paulo Roberto Alves, Júlio Cesar L Poppi, Ronei Jesus Producer: 20140902 In: Talanta vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of the mechanical degradation mechanism of guar gum in turbulent flow by FTIR. [electronic resource] by Motta, Marcus Vinícius Lisboa de Castro, Eustáquio Vinícius Ribeiro Muri, Emanuel José Bassani Costalonga, Michell Luiz Loureiro, Bruno Venturini Filgueiras, Paulo Roberto Producer: 20190121 In: International journal of biological macromolecules vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermal and spectroscopic analyses of guar gum degradation submitted to turbulent flow. [electronic resource] by Motta, Marcus Vinícius Lisboa de Castro, Eustáquio Vinícius Ribeiro Muri, Emanuel José Bassani Loureiro, Bruno Venturini Costalonga, Michell Luiz Filgueiras, Paulo Roberto Producer: 20190909 In: International journal of biological macromolecules vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Analytical methods to access the chemical composition of an Euphorbia tirucalli anticancer latex from traditional Brazilian medicine. [electronic resource] by de Souza, Larissa Silva Puziol, Letícia C Tosta, Cristina Luz Bittencourt, Milena L F Ardisson, Juliana Santa Kitagawa, Rodrigo Rezende Filgueiras, Paulo Roberto Kuster, Ricardo Machado Producer: 20190819 In: Journal of ethnopharmacology vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemical and sensory profile of new genotypes of Brazilian Coffea canephora. [electronic resource] by Lemos, Mayara Fumiere Perez, Consuelo da Cunha, Pedro Henrique Pereira Filgueiras, Paulo Roberto Pereira, Lucas Louzada Almeida da Fonseca, Aymbiré Francisco Ifa, Demian R Scherer, Rodrigo Producer: 20200402 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)