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	1.	Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium. [electronic resource] by Lindsay, R E Krissinger, W A Fields, B F Producer: 19860407 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of rewarming conditions for cold-stored cardiac myocytes. [electronic resource] by Landry, G Schmid, T Fields, B F Belzer, F O Southard, J H Producer: 19911118 In: Transplantation proceedings vol. 23 Availability: No items available. Save to lists Add to cart (remove)

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