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	1.	Using the eight-roller mill in the purifier-less mill flow. [electronic resource] by Fistes, Aleksandar Rakić, Dušan Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The function for estimating the separation efficiency of the wheat flour milling process. [electronic resource] by Fistes, Aleksandar Rakic, Dusan Takaci, Aleksandar Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Using the breakage matrix approach for monitoring the break release in the wheat flour milling process. [electronic resource] by Bojanić, Nemanja Fišteš, Aleksandar Rakić, Dušan Takači, Aleksandar Došenović, Tatjana Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content. [electronic resource] by Petrović, Jovana Rakić, Dušan Fišteš, Aleksandar Pajin, Biljana Lončarević, Ivana Tomović, Vladimir Zarić, Danica Producer: 20180214 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. [electronic resource] by Lončarević, Ivana Pajin, Biljana Tumbas Šaponjac, Vesna Petrović, Jovana Vulić, Jelena Fišteš, Aleksandar Jovanović, Petar Producer: 20191001 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products. [electronic resource] by Kovačević, Strahinja Lončarević, Ivana Pajin, Biljana Fišteš, Aleksandar Vasiljević, Ivana Lazović, Milana Mrkajić, Danica Karadžić Banjac, Milica Podunavac-Kuzmanović, Sanja Producer: 20190802 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)