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	1.	The influence of beverage composition on delivery of phenolic compounds from coffee and tea. [electronic resource] by Ferruzzi, Mario G Producer: 20100701 In: Physiology & behavior vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography. [electronic resource] by Ortiz, Darwin Ferruzzi, Mario G Producer: 20190626 In: Methods in molecular biology (Clifton, N.J.) vol. 1931 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermal degradation of commercial grade sodium copper chlorophyllin. [electronic resource] by Ferruzzi, Mario G Schwartz, Steven J Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Technological progress as a driver of innovation in infant foods. [electronic resource] by Ferruzzi, Mario G Neilson, Andrew P Producer: 20110103 In: Nestle Nutrition workshop series. Paediatric programme vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. [electronic resource] by Neilson, Andrew P Ferruzzi, Mario G Producer: 20120105 In: Annual review of food science and technology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms. [electronic resource] by Decker, Eric A Ferruzzi, Mario G Producer: 20131202 In: Advances in nutrition (Bethesda, Md.) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage. [electronic resource] by Ortiz, Darwin Rocheford, Torbert Ferruzzi, Mario G Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. [electronic resource] by Song, Brian J Manganais, Chris Ferruzzi, Mario G Producer: 20150730 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. [electronic resource] by Ferruzzi, Mario G Bordenave, Nicolas Hamaker, Bruce R Producer: 20130613 In: Physiology & behavior vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of potato processing on nutrients, phytochemicals, and human health. [electronic resource] by Furrer, Amber N Chegeni, Mohammad Ferruzzi, Mario G Producer: 20180807 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. [electronic resource] by Bordenave, Nicolas Hamaker, Bruce R Ferruzzi, Mario G Producer: 20140829 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts. [electronic resource] by Redan, Benjamin W Chegeni, Mohammad Ferruzzi, Mario G Producer: 20180529 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Vitamin A. [electronic resource] by Debelo, Hawi Novotny, Janet A Ferruzzi, Mario G Producer: 20190703 In: Advances in nutrition (Bethesda, Md.) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges. [electronic resource] by Ferruzzi, Mario G Hamaker, Bruce R Bordenave, Nicolas Producer: 20200212 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dietary PUFA and flavonoids as deterrents for environmental pollutants. [electronic resource] by Watkins, Bruce A Hannon, Kevin Ferruzzi, Mario Li, Yong Producer: 20070420 In: The Journal of nutritional biochemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Assessment of phytochemical content in human milk during different stages of lactation. [electronic resource] by Song, Brian J Jouni, Zeina E Ferruzzi, Mario G Producer: 20130513 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells. [electronic resource] by Ferruzzi, Mario G Failla, Mark L Schwartz, Steven J Producer: 20020517 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Carotenoid bioaccessibility from whole grain and degermed maize meal products. [electronic resource] by Kean, Ellie G Hamaker, Bruce R Ferruzzi, Mario G Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. [electronic resource] by Kim, Jung Eun Ferruzzi, Mario G Campbell, Wayne W Producer: 20170602 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport. [electronic resource] by Li, Min Koecher, Katie Hansen, Laura Ferruzzi, Mario G Producer: 20170825 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 130 results.