Water, Ions, and Hemoglobin: Effects on Allostery and Polymerization. [electronic resource]

By: Contributor(s): Producer: 20191025Description: 11591-11597 p. digitalISSN:
  • 1520-5207
Subject(s): Online resources: In: The journal of physical chemistry. B vol. 122
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Publication Type: Journal Article; Research Support, N.I.H., Extramural

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