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	1.	Acute and chronic dietary exposure to domoic acid in recreational harvesters: A survey of shellfish consumption behavior. [electronic resource] by Ferriss, Bridget E Marcinek, David J Ayres, Daniel Borchert, Jerry Lefebvre, Kathi A Producer: 20180201 In: Environment international vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chronic low-level exposure to the common seafood toxin domoic acid causes cognitive deficits in mice. [electronic resource] by Lefebvre, Kathi A Kendrick, Preston S Ladiges, Warren Hiolski, Emma M Ferriss, Bridget E Smith, Donald R Marcinek, David J Producer: 20190130 In: Harmful algae vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using an SPR Biosensor. [electronic resource] by Lefebvre, Kathi A Yakes, Betsy Jean Frame, Elizabeth Kendrick, Preston Shum, Sara Isoherranen, Nina Ferriss, Bridget E Robertson, Alison Hendrix, Alicia Marcinek, David J Grattan, Lynn Producer: 20200227 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A Model of Mercury Distribution in Tuna from the Western and Central Pacific Ocean: Influence of Physiology, Ecology and Environmental Factors. [electronic resource] by Houssard, Patrick Point, David Tremblay-Boyer, Laura Allain, Valérie Pethybridge, Heidi Masbou, Jeremy Ferriss, Bridget E Baya, Pascale A Lagane, Christelle Menkes, Christophe E Letourneur, Yves Lorrain, Anne Producer: 20190917 In: Environmental science & technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)