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	1.	Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management. [electronic resource] by Ferrigo, Davide Raiola, Alessandro Causin, Roberto Producer: 20170417 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In Vitro Production of Fumonisins by Fusarium verticillioides under Oxidative Stress Induced by H2O2. [electronic resource] by Ferrigo, Davide Raiola, Alessandro Bogialli, Sara Bortolini, Claudio Tapparo, Andrea Causin, Roberto Producer: 20151029 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius. [electronic resource] by Botton, Alessandro Ferrigo, Davide Scopel, Cristina Causin, Roberto Bonghi, Claudio Ramina, Angelo Producer: 20090106 In: International journal of food microbiology vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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