APA

Ostos-Ruiz C., Moreno-Rojas R., Ferrer-Bas S., Moreno-Arroyo B., Moreno-Ortega A. & Cámara-Martos F. (20190412). Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Ostos-Ruiz Carlos, Moreno-Rojas Rafael, Ferrer-Bas Susana, Moreno-Arroyo Baldomero, Moreno-Ortega Alicia and Cámara-Martos Fernando. 20190412. Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Ostos-Ruiz C., Moreno-Rojas R., Ferrer-Bas S., Moreno-Arroyo B., Moreno-Ortega A. and Cámara-Martos F. (20190412). Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Ostos-Ruiz Carlos, Moreno-Rojas Rafael, Ferrer-Bas Susana, Moreno-Arroyo Baldomero, Moreno-Ortega Alicia and Cámara-Martos Fernando. Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20190412.