Development and validation of a LC-MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices. [electronic resource]

By: Contributor(s): Producer: 20100721Description: 93-107 p. digitalISSN:
  • 1618-2650
Subject(s): Online resources: In: Analytical and bioanalytical chemistry vol. 397
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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