Your search returned 4 results.

Results
	1.	Heterocyclic acetals in Madeira wines. [electronic resource] by Câmara, J S Marques, J C Alves, A Ferreira, A C Silva Producer: 20040107 In: Analytical and bioanalytical chemistry vol. 375 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: a qualitative analysis. [electronic resource] by Mendes-Pinto, Maria Manuela Ferreira, A C Silva Oliveira, M Beatriz P P Guedes de Pinho, Paula Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Further insights into the floral character of Touriga Nacional wines. [electronic resource] by De Pinho, P Guedes Falqué, E Castro, M Oliveira E Silva, H Machado, B Ferreira, A C Silva Producer: 20071221 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of the antioxidant activity of cell extracts from microalgae. [electronic resource] by Guedes, A Catarina Gião, Maria S Seabra, Rui Ferreira, A C Silva Tamagnini, Paula Moradas-Ferreira, Pedro Malcata, F Xavier Producer: 20140116 In: Marine drugs vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)